Scott’s No-Canned-Cream-of-Mushroom-Soup Green Bean Casserole

Over on Threads I offered to share this if anyone wanted me to, and someone took me up on it. It’s too long to put in a Threads post though, so I’m posting it here.

This isn’t a recipe website, and I hate it when those sites start recipe posts with 5,000 word essays, so I’ll just get into it. The title says it all anyway.

As I noted on Threads, I’m winging it these days, so the ratios might be slightly off. (Specifically, I’m not sure I used 3 pounds of beans… it was just a big bag at the supermarket.)

INGREDIENTS:

  • 3 lb fresh green beans, ends trimmed
  • 8 oz fresh mushrooms, cleaned and sliced
  • 1 medium-large onion, thinly sliced in half rings
  • 1 Tbsp olive oil
  • 4 Tbsp butter
  • 4 Tbsp flour
  • 1/2 cup dry white wine
  • 2 cups vegetable broth
  • 1 cup milk or cream
  • About 1 cup crushed potato chips (or panko; I used chips this year because I forgot to get panko, and it was good)
  • Salt, pepper & seasoning blend to taste (I like Trader Joe’s 21 Seasoning Salute)

PREPARATION:

  1. Blanch the beans for 5-6 minutes in boiling, heavily salted water. Drain and shock with cold water, drain thoroughly and set aside.
  2. In a small skillet, heat oil over medium-high heat. Add sliced onion and a generous amount of seasoning and cook (stirring occasionally) until soft and just starting to brown at the edges. Set onions aside on a paper towel to drain.
  3. In a 12″ skillet, melt butter over medium heat. Add mushrooms and cook (stirring occasionally) until soft and liquid is released. Add white wine and cook down for another 2-3 minutes.
  4. Add flour and some of the seasonings and whisk until flour is thoroughly blended in, about 30 seconds to 1 minute.
  5. Add broth about 1/4 cup at a time and whisk gently until completely absorbed and smooth before adding more. (Trick to a smooth gravy/roux/white sauce!)
  6. After all broth is added, stir in the milk and continue whisking as sauce thickens for 5-8 minutes. Taste and season as needed.
  7. Remove from heat and stir in beans. Transfer the mixture to a 13×9 casserole.
  8. In a small bowl, toss cooked onions and crushed potato chips (or panko). Sprinkle evenly over top of casserole.
  9. Bake uncovered at 375°F (190ºC) for 30-40 minutes or until bubbling and top is golden brown.

How to transfer files over 4 GB from Android to a Mac

I had to do some fairly deep digging to get this answer, so maybe I can help someone else.

I’m an Apple guy. But lately I’ve been having to record some video with a phone on a tripod, unattended. I don’t want to risk getting my iPhone stolen, so I’ve been using my Android testing phone instead (a Google Pixel 3a). It actually shoots pretty decent video, but getting that video off the Pixel and onto my Mac has been… a challenge.

After some initial digging the first time around, I discovered Android File Transfer. It’s a Mac app that lets you access the Android file system and transfer files over a USB connection. It’s just hard to remember exactly how to get it to work, at least for someone like me who is not super familiar with Android. The short version is you have to go into the Android device’s USB settings and turn on File Transfer mode.

Today I had a new problem. Once I got connected, I started to transfer two very large video files (16 GB and 9 GB) over to my Mac. All seemed to be going well, until I hit exactly 4.00 GB in the transfer, then it just stalled. No warning, no error. It just stopped transferring. Trying to cancel the transfer also didn’t work.

It’s really stupid that the app doesn’t just tell you this up front — or, like, you know, ever — but after digging into the issue, I learned the app has a 4 GB file size limit. I didn’t investigate why, but having dealt with this kind of nonsense on the Windows FAT file system in the past, I suspect it’s a stupid legacy quirk no one has ever considered important enough to fix.

Anyway, I needed another solution, and I found it. FTP. Specifically, I chose to use the WiFi FTP Server app. I mean really, you could use an FTP client app to transfer files to an FTP server, or install an FTP server on your Mac, but it just seemed easier to me to make the Android phone the FTP server, and let my Mac connect to it with Panic’s trusty (well… it used to be trusty, but that’s another blog post) FTP client, Transmit.

The FTP transfer is over WiFi, as the name implies, so yes, it’s slower than the wired USB connection. But… and here’s the key thing… it works.

P.S. After several minutes of the transfer running, I glanced down and noticed that the WiFi FTP Server app (which, of course, like most Android apps, is free to download) has an ad bar at the bottom. I hate to break it to those advertisers, but they are not getting any kind of R.O.I.

The mysteries of Google Photos and what my videos are teaching its AI

For the past few years I’ve been shooting video, sometimes very long video, on my iPhone, and then transferring it to my Mac for editing.

I have two ways to get the videos to my Mac. I can use AirDrop for a direct device-to-device transfer. But the videos also automatically upload to iCloud in the background, so I can then open the Photos app on my Mac and find them there, and download them from “the cloud.”

Neither way is exceptionally fast, especially with large files, simply because they are large files, but they both have always worked seamlessly, and I can pretty much do them on-demand as soon as the videos are done recording.

Last night I recorded a performance of the big band I play in, using… gasp! …an Android phone. Specifically, a Google Pixel 3a. Yeah, it’s pretty old. But also new to me. I need an Android phone for testing my web development work, but since I don’t use it as my day-to-day phone, I didn’t want to spend a lot. I know the Pixel is a good phone, with a clean Android install, and the price was right ($150). Which is exactly why it’s the phone I chose to shoot the video with, because I was going to have to leave it unattended all night in a crowded auditorium, about 100 feet away from me. It was unlikely to be taken, but I didn’t want to risk it with my main iPhone or even a backup. (Plus, the Pixel actually does shoot pretty good video.)

Anyway… once I got home, I then had to contend with the problem I knew would be waiting for me. This is an Android phone, so there’s no iCloud. But I am also pretty heavily invested in the Google ecosystem, so I figured I’d have no issues transferring the videos to my Google Drive — or at least Google Photos — and get them that way.

There are issues.

First, I can’t find a way to just put them on my Google Drive, which is where I really wanted them. Yes, I can just jump over to photos.google.com instead of drive.google.com, without even having to log back in, but I operate frequently in Google Drive and I had never, before owning this phone, had any reason to even consider the existence of Google Photos. But, whatever.

Second, and I could be wrong about this, it seems like the files only transfer from the device to the cloud when you have the Photos app open on the phone. I have the phone running on my home wifi, which is connected to gigabit fiber, so the transfer should be about as fast as can be expected anywhere in the United States, but even though I left the app open for an extended period last night, it only uploaded one of the two videos. I gave up waiting on it and went to bed, and uploaded the second one this morning.

But here’s the real kicker: neither of the videos is “ready” yet in Google Photos, not even the one I uploaded last night. Maybe it hadn’t quite finished uploading then but still… what exactly is Google doing to get the videos “ready”? Why aren’t they “ready” the instant they’re uploaded?

I get that videos uploaded to YouTube need to go through some processing. YouTube does all kinds of crazy crap to videos. Some of it is transcoding and optimizing the files for streaming, which… yes. 100%. Please do that. Some of it is machine learning (a.k.a. “AI”) driven, analyzing the content to make smart chapters and such, as well as detecting content that is illegal or violates terms of use. I see the benefits. And some of it is for the benefit of corporate overlords, both at Alphabet and elsewhere, such as detecting copyrighted music. Well… honestly there are pros and cons to that. But it’s not the point of this post.

The point is, I get why that kind of processing is happening to YouTube videos. But none of it should be happening to private videos uploaded to your Google Photos account. I suppose I should give Google the benefit of the doubt and assume that it’s strictly doing the AI scans for illegal content. (I think you know the illegal content I am talking about so I am not going to spell it out.)

Apple’s recent efforts to implement technology to do on-device detection of that type of content recently got a lot of heat for its privacy implications — even though on-device scanning is far more private than in-the-cloud scanning. But Apple always takes the heat for things because it’s Apple, despite Google, Amazon and Facebook engaging in much more egregious versions of those things.

The thing about Google in particular is, they’re all about amassing TOTAL WORLD KNOWLEDGE. Not in an inherently nefarious way (although maybe there’s no way for that not to be inherently nefarious). But there are always nefarious implications in what they’re doing. So whatever is going on as I’m waiting for my videos to be “ready,” the one thing I know for sure is that Google’s AI is learning something from them.

Update: I realized after I posted this that maybe I should… uh… google it. Yes, Apple themselves have provided instructions on how to transfer photos and video from Android to Mac. I realized that I could maybe use this USB-C to USB-C cable I have sitting right here at my desk to make a file transfer!

Don’t use JPEG for logos… and don’t think you can solve the problem by re-saving the JPEG as a PNG

Once you go JPEG, you can’t go back.

You may recall having seen this previously on my blog:

DON'T USE JPEG FOR LOGOS…...USE PNG INSTEAD

I’ve been singing the “Don’t use JPEG for logos!” refrain for so long that most of my clients (and whoever they’re dealing with to deliver logo image files to them) know logos on the web should be in PNG format (or even better, SVG), not JPEG.

But a lot of people don’t seem to understand that you can’t turn a JPEG into a PNG.

Oh, sure, you can technically do that. By which I mean, you can open a JPEG in Photoshop or a similar image editing program, and save it as a PNG. But doing that won’t fix anything.

JPEG is a “lossy” format. That means that its compression algorithm permanently loses data about the image for the sake of a smaller file size. There’s no way to get that data back. PNG is not a lossy format, which means that it compresses the image data in a way that it can faithfully recreate the original input image.

So, what do you think happens when you open a JPEG and re-save it as a PNG? That’s right… it looks exactly like the JPEG did.

Like I said at the beginning, once you go JPEG, you can’t go back. The only option is to track down the original source image in a lossless format, or to manually clean up the results as best as you can.

I wish I could say I’ve never done this, but I’m a pragmatic individual, and I also like to try to solve problems myself… it’s often faster and easier than tracking down the original source. More times than I can remember, I have used the flood tool to turn splotchy logos back into blocks of solid color — doing my best to clean up the anti-aliased edges. And when the characteristics of the logo are right, I’ll often re-set the text in the original fonts (recognizing fonts by sight is a valuable skill), tweaking Bezier curves if the logo has any customizations, and then try my best to faithfully recreate object shapes by tracing them with the pen tool.

It’s perversely kind of fun, and I especially like when I can do it without even bothering to tell the client. They usually just care about the results, not about how the sausage gets made. Except when the client is an Italian restaurant. Then I let them worry about the sausage.

Moments

You don’t see it coming until it’s here. The day you realize that you’re not going to be arranging any more funerals. You’re the one who’s next. It may not — you hope and believe — be for years. Decades! But it’s coming. And it’s coming for you.

You see the fading memories of the ones who went before you differently in that light. When you realize you’re the only person left who remembers the things you experienced together. And when you’re gone, that’s it. Those events never happened. At least, not to anyone who is still alive to care about them.

And what did your time amount to, anyway? What impact have you left on the world, and is it a good one? Bad? Or, most likely, utterly inconsequential. You never existed.

Maybe it’s melodramatic. But that doesn’t mean it’s not true. So if all that matters is the moment, while you’re in it… how are you going to live it?